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Soya Chunks

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.


  • Packing: In 20Kg
  • Weight in 20ft and 40ft Container: 7.00Mt and 14.00MT respectively
  • Delivery: Ready
  • Bags: PP Bags and Paper Bags


  • High in fiber
  • Lowers cholesterol level
  • Rich in B vitamins and omega-3 fatty acids


 Health Benefits:

  • High Protein Soya Chunks
  • Hundred percent vegetarian soya nuggets
  • Soya Nuggets provides critical vitamins, minerals, fiber and protein for growing children.19:11:26




Product: Soya Chunks


 Protein 52% Min.
 Fat Content 1.50% Max.
 Crude Fiber 3.50% Max.
 Moisture 8% Max.
 Total Ash 7.00 % Max. 
 Acid Insoluble Ash  0.40% Max.
 Physical Form  Powder
 Colour Yellow to Brownish yellow
 Smell & Taste  Typically Soya 
 Density  0.65 gm/cc
 Sieve Analysis 95%Pass Through 20-60 Mesh ( ASTM)
 Particle Size
15 to 20 mm
 Coliform  < 10/gm.
 Water Absorption
2 to 3 part
 Salmonell  Nil/25 gm
 Bulk Density  0.17 gm to 0.18 gm/cc

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