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Defatted Soya Grits Untoasted


Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.


The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.


Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.


  • Packing: In 20Kg and 50Kg
  • Weight in 20ft: 16.00MT-18.00MT
  • Delivery: Ready
  • Bags: PP Bags



Product: Defatted Soya Grits Untoasted

 Protein 52% Min.
 Fat Content  1.25 % Min
 Crude Fiber  3.50% Max.
 Moisture 10 % Max.
 Total Ash  6.5 % Max. 
 Acid Insoluble Ash   0.30% Max
 Urease Activity  2 % Max.
 Physical Form  Grits
 Colour  White to Cream
 Smell & Taste  Typically Soya 
 Density  0.55 gm/cc
 Sieve Analysis 95% < 16 Mesh
 Total Plate Count 50000 Cells/gm
 Coliform  < 10/gm.
 E-Coli  Nil
 Salmonell  Nil/25 gm
 Yeast & Mould  < 100 Cells/gm



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