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Defatted Soya Grits Untoasted

 

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.

 

The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

 

Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Packing:

  • Packing: In 20Kg and 50Kg
  • Weight in 20ft: 16.00MT-18.00MT
  • Delivery: Ready
  • Bags: PP Bags

 

Specification:

Product: Defatted Soya Grits Untoasted

 Protein 52% Min.
 Fat Content  1.25 % Min
 Crude Fiber  3.50% Max.
 Moisture 10 % Max.
 Total Ash  6.5 % Max. 
 Acid Insoluble Ash   0.30% Max
 Urease Activity  2 % Max.
 Physical Form  Grits
 Colour  White to Cream
 Smell & Taste  Typically Soya 
 Density  0.55 gm/cc
 Sieve Analysis 95% < 16 Mesh
 Total Plate Count 50000 Cells/gm
 Coliform  < 10/gm.
 E-Coli  Nil
 Salmonell  Nil/25 gm
 Yeast & Mould  < 100 Cells/gm

 

  

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