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Full Fat Soya Grits

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.

The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Packing:

  • Packing: In 25Kg and 50Kg
  • Weight in 20ft: 19.00Mt
  • Delivery: Ready
  • Bags: PP Bags

 

 

Specification:

 

Product:Full Fat Soya Grits

 

 Protein  40% Min.
 Fat Content  20 % Min
 Crude Fiber  3.75% Max.
 Moisture  07-09 % Max.
 Total Ash  7.00 % Max. 
 Acid Insoluble Ash   0.30% Max
 Urease Activity  2 % Max.
 Physical Form  Powder
 Colour  Light Yellow
 Smell & Taste  Typically Soya 
 Density  0.50 gm/cc
 Sieve Analysis  95%Pass Through 14-36 Mesh 
 Total Plate Count  10000 Cells/gm
 Coliform  < 10/gm.
 E-Coli  Nil
 Salmonell  Nil/25 gm
 Yeast & Mould  < 100 Cells/gm

 

  

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