Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
Product:Full Fat Soya Grits
|Fat Content||20 % Min|
|Crude Fiber||3.75% Max.|
|Moisture||07-09 % Max.|
|Total Ash||7.00 % Max.|
|Acid Insoluble Ash||0.30% Max|
|Urease Activity||2 % Max.|
|Smell & Taste||Typically Soya|
|Sieve Analysis||95%Pass Through 14-36 Mesh|
|Total Plate Count||10000 Cells/gm|
|Yeast & Mould||< 100 Cells/gm|